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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery; sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
- 3
Add the Meat
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.
- 4
Add Tomatoes and Wine
Pour in the canned tomatoes, tomato paste, and red wine. Stir to combine and bring to a simmer.
- 5
Season the Sauce
Add salt and black pepper. Let the sauce simmer for about 20 minutes, stirring occasionally, until thickened.
- 6
Finish with Herbs
Stir in the fresh basil and parsley just before serving. Adjust seasoning to taste.
- 7
Serve
Serve the Bolognese sauce over the spaghetti and top with grated parmesan cheese.
