Smoked Salmon Latkes Recipe
smoked steelhead, hollandaise, spinach & tomato salad
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Ingredients
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Latkes
Hollandaise Sauce
Salad
Topping
Method
Latkes Preparation
- 1
Prepare the Potatoes
Peel and grate the russet potatoes and onion using a box grater or food processor. Place the grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a mixing bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix well to combine.
- 3
Fry Latkes
In a large skillet, heat the vegetable oil over medium heat. Scoop about 1/4 cup of the mixture for each latke and flatten slightly. Fry for 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
Hollandaise Sauce Preparation
- 4
- 5
- 6
Combine and Whisk
Slowly drizzle the melted butter into the egg yolk mixture while constantly whisking until the sauce is thick and creamy. Add cayenne pepper for flavor.
Salad Preparation
- 7
Prepare Salad
In a salad bowl, combine the fresh spinach and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
Assembly
- 8
Plate the Dish
Serve the latkes topped with smoked steelhead salmon, drizzled with hollandaise sauce, alongside the spinach and tomato salad.
