Smoked Salmon Flatbread Recipe

Preparation and Assembly

1. 1

   Make the Flatbread

   In a large mixing bowl, combine the Italian 00 flour, warm water, olive oil, and salt. Mix until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Let it rest for 30 minutes covered with a towel.

3. 3

   Roll Out the Flatbread

   Preheat a skillet or grill over medium heat. Divide the dough into 4 equal parts and roll each part into a flat circle about 1/4 inch thick.

4. 4

   Cook the Flatbread

   Cook each flatbread in the skillet or on the grill for about 2-3 minutes on each side, or until lightly browned and cooked through. Remove and set aside.

5. 5

   Assemble the Flatbread

   Spread a generous layer of dill cream cheese over each flatbread. Top with slices of smoked salmon, a handful of arugula, pickled red onions, and sprinkle with capers.

6. 6

   Serve

   Slice the flatbreads into wedges and serve immediately.