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Ingredients
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Seafood
Dairy
Vegetables
Spices
Oils
Method
Preparation
- 1
Prepare the mushrooms
Preheat your oven to 180°C (350°F). Clean the mushrooms and remove the stems carefully. Set the caps aside.
- 2
Make the filling
In a bowl, combine the crab meat, shrimp, cream cheese, minced garlic, chopped green onions, salt, black pepper, and paprika. Mix until well combined.
Cooking
- 3
Stuff the mushrooms
Fill each mushroom cap generously with the seafood mixture, pressing down gently to pack it in.
- 4
Bake
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake in the preheated oven for about 20 minutes until the mushrooms are tender and the filling is slightly golden.
- 5
Garnish and serve
Remove from the oven, sprinkle with chopped parsley, and serve warm.
