Sauteed Garlic Prawns Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure the prawns are peeled and deveined.

2. 2

   Heat the Butter

   In a large skillet, melt the butter over medium heat.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Cook the Prawns

   Add the prawns to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the prawns are pink and opaque.

5. 5

   Add the Wine

   Pour in the white wine and let it simmer for an additional 2 minutes, allowing the alcohol to cook off.

6. 6

   Finish with Herbs

   Stir in the chopped parsley and remove the skillet from heat.

7. 7

   Serve

   Serve the sautéed garlic prawns hot with toasted baguette slices for dipping.