Salmon Burger Recipe
steelhead filet, housemade tartar sauce.
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Ingredients
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Burger Ingredients
Tartar Sauce Ingredients
Method
Salmon Burger Preparation
- 1
Prepare the Salmon Mixture
In a large bowl, combine the steelhead salmon filet (finely chopped or ground), breadcrumbs, egg, Dijon mustard, green onions, salt, and black pepper. Mix until just combined.
- 2
Form the Patties
Divide the salmon mixture into two equal portions and form each portion into a patty.
- 3
- 4
Assemble the Burger
Toast the burger buns if desired. Place a lettuce leaf on the bottom half, followed by a salmon patty, a slice of tomato, and then the top half of the bun.
Tartar Sauce Preparation
- 5
Mix the Ingredients
In a small bowl, combine mayonnaise, diced pickles, lemon juice, chopped capers, dill, salt, and black pepper. Stir until well mixed.
- 6
Serve
Serve the tartar sauce on the side or spread it on the burger as desired.
