Prawn Sizzle Recipe
white wine, garlic, lemon, butter, focaccia.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Prawn Sizzle Ingredients
Method
Cooking Directions
- 1
Prepare the Focaccia
Start by preheating your oven to 180°C (350°F). Place the focaccia on a baking sheet and warm it in the oven for about 10 minutes or until heated through.
- 2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
- 3
Cook the Prawns
Add the prawns to the skillet and cook for about 3-4 minutes, stirring occasionally, until they turn pink and opaque.
- 4
Add Wine and Lemon
Pour in the white wine and lemon juice, and season with salt and black pepper. Cook for an additional 2-3 minutes until the sauce has slightly reduced and the prawns are fully cooked.
- 5
Garnish and Serve
Remove the skillet from heat, sprinkle with chopped fresh parsley, and serve immediately with warm focaccia on the side.
