Mediterranean Chicken Salad Recipe
sicilian olives, cucumber, heirloom baby tomatoes, avocado, romaine, red onion, feta, crispy chickpeas, balsamic glaze
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Chicken
If not already cooked, grill or bake the chicken breast until fully cooked. Shred the chicken into bite-sized pieces and set aside.
Prepare the Vegetables
In a large bowl, combine the diced cucumber, halved heirloom tomatoes, diced avocado, chopped romaine lettuce, and sliced red onion.
Add Olives and Feta
Add the sliced Sicilian olives and crumbled feta cheese to the bowl with the vegetables.
Combine Ingredients
Add the shredded chicken and crispy chickpeas to the bowl, gently tossing all the ingredients together until well mixed.
Dress the Salad
Drizzle the salad with balsamic glaze to taste and toss gently to combine, ensuring that the glaze coats the salad evenly.
Serve
Divide the salad into serving bowls or plates and enjoy immediately.
