Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Roasted Garlic Aioli
Method
Preparation of Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and cut the Russet potatoes into thin fries.
- 3
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper.
- 4
Bake the Fries
Spread the fries in a single layer on a baking sheet and bake for about 30-35 minutes, turning halfway through, until golden and crispy.
- 5
Add Toppings
Once the fries are done, remove them from the oven and immediately drizzle with truffle oil and sprinkle with Parmesan cheese.
Preparation of Roasted Garlic Aioli
- 6
Prepare Roasted Garlic
If you don't have roasted garlic, roast garlic cloves in the oven until soft and caramelized.
- 7
Combine Ingredients
In a bowl, mix together mayonnaise, roasted garlic, lemon juice, salt, and black pepper until smooth.
- 8
Serve
Serve the aioli alongside the Parmesan truffle fries for dipping.
