New York Cheesecake Recipe
berry compote, caramel sauce
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Ingredients
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Cheesecake
Berry Compote
Caramel Sauce
Method
Cheesecake Preparation
- 1
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, vanilla extract, and eggs one at a time, beating well after each addition until fully combined.
- 3
Bake the cheesecake
Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 55-60 minutes until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 4
Chill
Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Berry Compote Preparation
- 5
Caramel Sauce Preparation
- 6
Make the caramel sauce
In a saucepan, melt the sugar over medium heat until it turns a golden color. Remove from heat and carefully whisk in the butter until melted. Slowly add the heavy cream while whisking until smooth. Let it cool slightly.
