Mushroom Tagliatelle Recipe
foraged mushrooms, truffle cream sauce, shaved parmesan.
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Ingredients
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Pasta
Mushroom Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
Making the Mushroom Sauce
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the foraged mushrooms and cook for about 5-7 minutes until they are softened and golden.
- 3
Create the Sauce
Pour in the heavy cream and truffle oil, stirring well to combine. Let the sauce simmer for about 3-5 minutes until it thickens slightly. Season with salt and black pepper to taste.
Combining Everything
- 4
Combine Pasta and Sauce
Add the cooked tagliatelle to the skillet with the mushroom sauce. Toss gently to coat the pasta in the sauce, adding a little reserved pasta water if needed to loosen the sauce.
- 5
Serve
Plate the pasta and garnish with shaved Parmesan and chopped fresh parsley before serving.
