Miso Glazed Sablefish Recipe
roasted fingerling potatoes, garden vegetables
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Ingredients
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Fish
Vegetables
Method
Preparation
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together the miso paste, mirin, soy sauce, and sesame oil to create the glaze.
- 3
Place the sablefish fillets on a baking sheet lined with parchment paper and brush them with the miso glaze. Set aside.
- 4
- 5
Toss the assorted garden vegetables with olive oil, salt, and black pepper as well.
Cooking
- 6
Roasting the Potatoes
Spread the fingerling potatoes on a baking sheet and roast in the oven for 20 minutes.
- 7
Adding the Fish and Vegetables
After 20 minutes, remove the potatoes from the oven and create space on the baking sheet. Place the sablefish fillets and garden vegetables on the same sheet.
- 8
Final Roasting
Return the baking sheet to the oven and roast everything for an additional 15-20 minutes, or until the fish is flaky and cooked through, and the vegetables are tender.
- 9
Serving
Remove from the oven, garnish with fresh herbs, and serve immediately.
