Market Greens Recipe
cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash the cherry tomatoes and baby radishes under cold water. Slice the cherry tomatoes in half and cut the baby radishes into thin rounds. Peel the carrots and cut them into thin sticks or rounds.
Make the Sherry Vinaigrette
In a small bowl, whisk together 3 tablespoons of sherry vinegar, 6 tablespoons of olive oil, salt, and pepper to taste until well combined.
Assemble the Salad
In a large bowl, combine the prepared cherry tomatoes, baby radishes, and carrots. Drizzle the sherry vinaigrette over the top and toss gently to combine.
Finish with Pumpkin Seeds
Sprinkle the pumpkin seeds on top of the salad before serving.
