Manhattan Style Clam Chowder Recipe
Dive into a bowl of our Manhattan Style Clam Chowder, where tender clams are perfectly complemented by a rich, tomato-based broth infused with fresh herbs and spices. This hearty and savory chowder is packed with vibrant vegetables and a hint of smokiness, bringing a delightful twist to the classic comfort food. Served warm with crusty bread on the side, it’s the perfect dish to warm your soul and tantalize your taste buds.
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Ingredients
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Chowder Ingredients
Method
Cooking Directions
- 1
Prepare the Clams
Rinse the fresh clams thoroughly under cold running water to remove any sand or debris. Set aside.
- 2
Cook the Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
- 3
- 4
Add Potatoes and Tomato Paste
Stir in the diced potatoes and tomato paste, mixing well to combine.
- 5
Add Broth and Seasonings
Pour in the chicken broth, then add the thyme, bay leaves, salt, and black pepper. Bring to a boil, then reduce to a simmer.
- 6
Cook Chowder
Cover and simmer for about 20 minutes, or until the potatoes are tender.
- 7
Add Clams
Stir in the prepared clams and cooked bacon. Simmer for an additional 5-7 minutes, or until the clams have opened.
- 8
Finish and Serve
Remove bay leaves, garnish with chopped parsley, and serve hot.
