Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Tail
Herb Butter
Method
Preparation of Herb Butter
- 1
Make the Herb Butter
In a small bowl, mix the softened unsalted butter with chopped parsley, chives, minced garlic, lemon zest, and paprika. Stir until well combined, then set aside.
Cooking Lobster Tails
- 2
Prepare the Lobster Tails
Preheat your grill or oven to medium-high heat. Using kitchen scissors, cut the top shell of each lobster tail down the center, exposing the meat. Remove any membrane if present.
- 3
Season the Lobster
Season the lobster meat with salt, black pepper, and lemon juice, ensuring it is evenly coated.
- 4
- 5
Serve
Once cooked, remove the lobster tails from the heat. Drizzle with remaining herb butter and serve immediately.
