Linguine Vongole Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine.

2. 2

   Prepare the Clams

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add Clams and Wine

   Add the fresh manila clams to the skillet along with the white wine. Cover and cook for about 5-7 minutes until the clams open up.

4. 4

   Incorporate Tomatoes and Spices

   Add halved cherry tomatoes and chili flakes to the skillet. Stir gently and cook for an additional 2-3 minutes.

5. 5

   Combine with Pasta

   Add the drained linguine to the skillet. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and black pepper to taste.

6. 6

   Serve

   Plate the pasta and clams, sprinkle with grated parmesan cheese and chopped fresh parsley. Enjoy immediately!