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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
Rinse the jumbo prawns under cold water and pat dry with paper towels. If not already done, devein and peel the prawns, leaving the tails on for presentation.
- 2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- 3
Cook the Prawns
Add the jumbo prawns to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the prawns turn pink and opaque.
- 4
Add White Wine
Pour in the white wine and bring to a simmer. Let it cook for an additional 3-4 minutes, allowing the flavors to meld and the sauce to slightly reduce.
- 5
Serve
Remove from heat, serve the prawns with the sauce drizzled over them, and garnish with lemon wedges. Enjoy!
