Hummus Recipe
cilantro pesto, goat feta, dukkah (contains nuts), kalamata olives, warm naan.
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Ingredients
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Hummus Base
Cilantro Pesto
Toppings
Method
Making the Hummus
- 1
- 2
Serve
Transfer the hummus to a serving bowl and set aside.
Making the Cilantro Pesto
- 3
Blend Ingredients
In the same food processor, add cilantro, olive oil, garlic, parmesan cheese, nuts, salt, and pepper. Blend until smooth and combined.
Assemble the Dish
- 4
Top the Hummus
Spread the cilantro pesto over the hummus in the serving bowl. Crumble goat feta on top and sprinkle with dukkah and kalamata olives.
- 5
Serve with Naan
Warm the naan bread and serve alongside the hummus for dipping.
