Humboldt Squid & Prawns Recipe
flash fried, lime, sesame chili sauce
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Squid and Prawns
In a mixing bowl, combine the flour, cornstarch, salt, and black pepper. Toss the squid and prawns in this mixture until evenly coated.
- 2
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Seafood
Carefully add the coated squid and prawns to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 4
Prepare the Sauce
In a small bowl, mix together lime juice, sesame oil, and chili paste to create a sauce. Adjust lime to taste.
- 5
Serve
Plate the fried squid and prawns, drizzle with the sesame chili sauce, and sprinkle with toasted sesame seeds and chopped green onions.
