Harbour Platter Recipe
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita.
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Ingredients
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Meats and Seafood
Dairy
Vegetables
Condiments
Breads
Method
Preparation
- 1
Prepare the Tuna
Season the albacore tuna with salt and pepper. Heat a non-stick skillet over medium-high heat, add a splash of oil, and sear the tuna for about 1-2 minutes on each side for a rare finish. Remove from heat and let it rest before slicing.
- 2
Roast the Tomatoes
Preheat the oven to 200°C (400°F). Halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for about 15-20 minutes until they are soft and slightly caramelized.
Assembly
- 3
Assemble the Platter
On a large serving platter, arrange the sliced prosciutto, seared tuna, chilled prawns, hummus, feta cheese, roasted tomatoes, and olives. Serve with warm pita bread on the side.
