Jun 08 2026
RestaurantsCardero's RestaurantFresh Atlantic Lobster Recipe

Fresh Atlantic Lobster Recipe

Time30m
Serves2

whole or half lobster available steamed or grilled

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster

Seasoning

Method

Preparation

  1. 1

    Clean the Lobster

    If using whole lobsters, rinse them under cold water to remove any debris. If using half lobsters, cut them in half lengthwise.

  2. 2

    Prepare the Seasoning

    Melt the butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in lemon juice, salt, and pepper to taste. Remove from heat and add chopped parsley.

Cooking

  1. 3

    Steamed Lobster

    In a large pot, bring water to a boil. Place the lobsters in a steamer basket over the boiling water, cover, and steam for about 12-15 minutes for whole lobsters or 8-10 minutes for half lobsters, until the shells turn bright red.

  2. 4

    Grilled Lobster

    Preheat the grill to medium-high heat. Brush the lobster halves with the prepared garlic butter mixture. Place them cut side down on the grill and cook for about 5-7 minutes. Flip and baste with more garlic butter, cooking for an additional 5-7 minutes until the lobster meat is opaque and cooked through.

Serving

  1. 5

    Serve the Lobster

    Remove the lobsters from the heat and allow them to rest for a few minutes. Serve with extra garlic butter and lemon wedges on the side.

More from Cardero's Restaurant