Forno Roasted Crab & Artichoke Dip Recipe
served with tortilla chips
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Ingredients
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Forno Roasted Crab & Artichoke Dip
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the artichoke hearts, cream cheese, sour cream, mayonnaise, crab meat, parmesan cheese, garlic, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Transfer Mixture
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving with tortilla chips.
