Edamame Hummus Recipe
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
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Ingredients
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Hummus
Crispy Chickpeas
Tomato Confit
Grilled Garlic Baguette
Marinated Olives
Method
Hummus Preparation
- 1
Crispy Chickpeas Preparation
- 2
Prepare Crispy Chickpeas
Preheat the oven to 400°F (200°C). Toss the chickpeas with olive oil, smoked paprika, and salt. Spread on a baking sheet and roast for 20-25 minutes, until crispy.
Tomato Confit Preparation
- 3
Make Tomato Confit
In a small saucepan, combine cherry tomatoes, olive oil, garlic, thyme, and salt. Simmer over low heat for about 30 minutes, until tomatoes are soft and flavorful.
Grilled Garlic Baguette Preparation
- 4
Grill the Baguette
Slice the baguette in half lengthwise and brush with olive oil. Grill on medium heat until toasted. Rub with garlic cloves while warm.
Marinated Olives Preparation
- 5
Marinate the Olives
In a bowl, combine mixed olives, olive oil, lemon zest, rosemary, and garlic. Let marinate for at least 30 minutes before serving.
