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Ingredients
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Crispy Tofu
Method
Instructions
- 1
Prepare the Tofu
Drain the firm tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Coat the Tofu
In a bowl, toss the tofu cubes with cornstarch until they are evenly coated.
- 3
Fry the Tofu
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the tofu cubes in a single layer and fry until golden and crispy on all sides, about 10-12 minutes. Remove and drain on paper towels.
- 4
Make the Sauce
In a small bowl, mix together soy sauce, chili sauce, minced garlic, and grated ginger.
- 5
Combine
In the same skillet, add the sauce and cooked tofu. Toss gently to coat the tofu evenly with the sauce. Cook for an additional 2-3 minutes.
- 6
Serve
Garnish with chopped green onions and sesame seeds. Serve hot.
