Jun 08 2026
Restaurants›Cardero's Restaurant›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by Cardero's Restaurant
Time30m
Serves2

artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, grape tomatoes, red onion, chicken breast

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Ingredients

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Salad Base

Method

Preparation

  1. 1

    Cook Chicken

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat for about 6-7 minutes per side or until fully cooked. Let it rest and then slice into strips.

  2. 2

    Prepare Hard Boiled Eggs

    In a pot, place eggs and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then cool in ice water before peeling and slicing.

  3. 3

    Crispy Prosciutto

    Preheat the oven to 400°F (200°C). Lay prosciutto slices on a baking sheet and bake for 10-15 minutes or until crispy. Let them cool.

  4. 4

    Prepare Vegetables

    Halve the grape tomatoes, thinly slice the red onion, and cube the avocado.

Assembly

  1. 5

    In a large salad bowl, layer the artisanal mixed greens as the base.

  2. 6

    Top with sliced chicken, hard boiled eggs, avocado, grape tomatoes, red onion, crispy prosciutto, and buffalo blue cheese.

  3. 7

    Drizzle with your favorite dressing and toss gently to combine.

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