Charcuterie Board Recipe
Chef's selection of cured Oyama meats and cheeses, grapes, raisin crisps, cornichons, grainy mustard
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Ingredients
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Meats
Cheeses
Fruits & Snacks
Condiments
Method
Preparation
- 1
Prepare the Board
Choose a large wooden or slate board as your serving platter.
- 2
Arrange the Meats
Artfully arrange the cured Oyama meats on one side of the board.
- 3
Add the Cheeses
Place the Aged Gouda and Brie Cheese near the meats, slicing the Brie into wedges for easy serving.
- 4
Incorporate Fruits & Snacks
Scatter the seedless grapes and raisin crisps throughout the board for color and texture.
- 5
Finish with Condiments
Place the cornichons and a small bowl of grainy mustard on the board for dipping.
