Cardero’s Signature Cedar Plank Salmon Recipe
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak the Cedar Plank
Immerse the cedar plank in water for at least 1 hour to prevent burning during grilling.
- 2
Prepare the Marinade
In a small bowl, mix together the brown sugar and soy sauce until well combined.
- 3
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
Cooking
- 4
Preheat the Grill
Preheat the grill to medium-high heat.
- 5
Prepare the Cedar Plank
Remove the cedar plank from the water and pat it dry. Place it on the grill and close the lid for 3-5 minutes until it starts to smoke.
- 6
Cook the Salmon
Carefully place the marinated salmon on the cedar plank. Close the grill lid and cook for about 15-20 minutes, or until the salmon is cooked to medium (internal temperature of 145°F).
- 7
Serving
- 8
Plate the Meal
Once the salmon is done, carefully remove it from the cedar plank, and serve it alongside the wok fried rice and market vegetables.
