Beef Carpaccio Recipe
arugula, truffle aioli, capers, lemon, shaved parmesan
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for about 30-45 minutes until firm.
- 2
Slice the Beef
Once the beef is firm, remove it from the freezer and slice it thinly using a sharp knife. Aim for paper-thin slices.
- 3
Arrange on a Plate
Lay the beef slices on a large plate, slightly overlapping each piece.
- 4
Add Arugula and Capers
Scatter the arugula and capers evenly over the beef slices.
- 5
Prepare Truffle Aioli
In a small bowl, mix together olive oil, salt, and black pepper. Drizzle this mixture over the beef and arugula.
- 6
Add Lemon and Parmesan
Squeeze fresh lemon juice over the dish and shave parmesan cheese on top.
- 7
Serve
Serve immediately as an appetizer or light meal.
