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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix rice vinegar, sugar, and salt in a bowl until dissolved. Fold this mixture into the cooked rice and let it cool.
- 2
Prepare Cucumber
Wash the cucumber and cut it into thin strips or julienne it. Set aside.
- 3
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place BBQ salmon skin and cucumber strips in the center. Optionally, sprinkle tobiko over the filling.
- 4
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, pressing gently but firmly to shape the roll. Seal the edge with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce and wasabi on the side.
