Basil Cilantro Hummus Recipe
crispy chickpeas, olives, crumbled feta, warm pita bread
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Ingredients
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Hummus Base
Toppings
Method
Prepare the Hummus
- 1
- 2
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Prepare the Toppings
- 3
Crispy Chickpeas
Preheat the oven to 400°F (200°C). Rinse and drain the chickpeas, then pat them dry. Toss with olive oil, salt, and spices of your choice. Spread on a baking sheet and roast for 20-30 minutes until crispy.
- 4
Warm the Pita
Wrap the pita bread in aluminum foil and warm in the oven for 5-10 minutes or until heated through.
Serve
- 5
Plate the Hummus
Scoop the hummus into a serving bowl. Top with crispy chickpeas, black olives, and crumbled feta cheese.
- 6
Enjoy
Serve the basil cilantro hummus with warm pita bread for dipping.
