Jun 04 2026
Restaurants›Cardero's Restaurant›Baby Heirloom Tomatoes & Burrata Recipe

Baby Heirloom Tomatoes & Burrata Recipe

Inspired by Cardero's Restaurant
Time1h
Serves4

marinated baby heirloom tomatoes, salsa verde, arugula, balsamic glaze, grilled focaccia

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Ingredients

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Marinated Baby Heirloom Tomatoes

Salsa Verde

Assembly

Method

Marinating Tomatoes

  1. 1

    Prepare the Tomato Marinade

    In a bowl, combine olive oil, red wine vinegar, minced garlic, chopped basil, salt, and black pepper. Add the baby heirloom tomatoes and toss well. Let marinate for at least 30 minutes.

Making Salsa Verde

  1. 2

    Blend Salsa Verde Ingredients

    In a food processor, combine parsley, cilantro, minced garlic, capers, lemon juice, olive oil, salt, and black pepper. Pulse until finely chopped and well mixed.

Grilling Focaccia

  1. 3

    Grill the Focaccia

    Preheat a grill or grill pan over medium heat. Brush focaccia slices with olive oil and grill for about 2-3 minutes on each side, or until golden and crispy.

Assembly

  1. 4

    Plate the Dish

    On a serving platter, arrange the marinated tomatoes, add torn pieces of burrata cheese, and sprinkle arugula on top. Drizzle with salsa verde and balsamic glaze. Serve alongside the grilled focaccia.

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