Avocado, Tomato & Albacore Recipe
sesame crusted Albacore tuna, Thai basil, ponzu.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Preheat a skillet over medium-high heat. Coat the albacore tuna steaks with olive oil, then season with salt and black pepper. Press sesame seeds onto both sides of the tuna.
- 2
Cook the Tuna
Place the tuna in the hot skillet and sear for about 1-2 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.
- 3
Prepare the Avocado and Tomatoes
While the tuna is resting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Dice the avocados and halved cherry tomatoes. Gently fold them together with Thai basil leaves.
- 4
Plate the Dish
Slice the seared tuna into thick slices. Arrange the avocado and tomato mixture on a plate and top with the sliced tuna. Drizzle ponzu sauce over the dish.
- 5
Serve
Serve immediately while the tuna is warm, garnished with additional Thai basil if desired.
