Avocado Cucumber Roll Recipe

Preparation Steps

1. 1

   Prepare the Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and mix in the rice vinegar and salt. Set aside.

2. 2

   Prepare the Vegetables

   Cut the avocado in half, remove the pit, and slice it into thin strips. Peel the cucumber and cut it into thin strips as well.

3. 3

   Assemble the Roll

   Lay a nori sheet on a bamboo sushi mat, shiny side down. With wet hands, spread a thin layer of rice over the nori, leaving a small border at the top. Place a few strips of avocado and cucumber in the center of the rice.

4. 4

   Roll the Sushi

   Using the bamboo mat, gently roll the sushi away from you, applying light pressure. Roll until the nori edge meets the rice. Seal the edge with a little water.

5. 5

   Slice and Serve

   Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle sesame seeds over the top and serve with soy sauce for dipping.