Jun 04 2026
Restaurants›Cardero's Restaurant›10 Oz Prime New York Striploin Recipe

10 Oz Prime New York Striploin Recipe

Inspired by Cardero's Restaurant
Time1h
Serves2

fries, seasonal vegetables

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Ingredients

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Main Ingredient

Fries

Seasonal Vegetables

Method

Preparing the Steak

  1. 1

    Season the Steak

    Generously season the Prime New York Striploin with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Heat a grill or skillet over high heat. Sear the steak for about 4-5 minutes on each side for medium-rare. Adjust cooking time to your preference. Let it rest for 5 minutes before slicing.

Preparing the Fries

  1. 3

    Prepare the Potatoes

    Peel the Russet potatoes and cut them into thin strips. Soak the fries in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and dry the potatoes, then fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt and pepper.

Preparing the Seasonal Vegetables

  1. 5

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add asparagus and carrots, season with salt and pepper, and cook for 5-7 minutes until tender but still crisp.

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