10 Oz Pork Chop Recipe
from Fraser Valley, prepared medium, apricot-anise demi-glace.
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Ingredients
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Pork Chop
Apricot-Anise Demi-Glace
Method
Cooking the Pork Chop
- 1
- 2
Sear the Pork Chop
In a hot skillet, sear the pork chop for about 4-5 minutes on each side until it reaches an internal temperature of 145°F (medium). Let it rest for a few minutes before serving.
Making the Demi-Glace
- 3
Soak the Apricots
In a small pot, soak the dried apricots in water for about 15 minutes to soften them.
- 4
Blend the Sauce
In a blender, combine the softened apricots, demi-glace, anise seeds, and honey. Blend until smooth. If the sauce is too thick, add a little water to reach desired consistency.
- 5
Heat the Sauce
Pour the blended sauce into a saucepan and heat over medium-low until warmed through.
