Jun 04 2026
Restaurants›Cardero's Restaurant›10 Oz Fraser Valley Pork Chop Recipe

10 Oz Fraser Valley Pork Chop Recipe

Inspired by Cardero's Restaurant
Time45m
Serves2

mac n’ cheese, mango & green apple chutney

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Ingredients

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Pork Chop

Mac N' Cheese

Mango & Green Apple Chutney

Method

Pork Chop

  1. 1

    Season the Pork Chop

    Rub the pork chop with olive oil, salt, black pepper, and fresh rosemary.

  2. 2

    Cook the Pork Chop

    Heat a skillet over medium-high heat and cook the pork chop for 4-5 minutes on each side or until cooked through.

Mac N' Cheese

  1. 3

    Cook the Pasta

    Boil macaroni pasta according to package instructions until al dente. Drain and set aside.

  2. 4

    Make the Cheese Sauce

    In the same pot, melt butter over medium heat, whisk in flour, and cook for 1 minute. Gradually add the milk, stirring constantly until thickened. Stir in cheese, salt, black pepper, and paprika until smooth.

  3. 5

    Combine

    Add the cooked macaroni to the cheese sauce and mix well.

Mango & Green Apple Chutney

  1. 6

    Prepare the Chutney

    In a bowl, combine diced mango, green apple, red onion, brown sugar, apple cider vinegar, ginger, and salt. Mix thoroughly.

  2. 7

    Marinate

    Let the chutney sit for at least 15 minutes to allow the flavors to meld.

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