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Ingredients
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Wild Mushroom Filling
Red Cabbage Slaw
Avocado Mayo
Tacos
Method
Wild Mushroom Filling
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for about 3-4 minutes until softened and fragrant.
- 2
- 3
Season the Filling
Stir in the cumin powder, smoked paprika, salt, and black pepper. Cook for another 2 minutes, then remove from heat and stir in the chopped cilantro.
Red Cabbage Slaw
- 4
Combine the Ingredients
In a large bowl, combine the thinly sliced red cabbage, grated carrot, lime juice, honey or agave syrup, salt, and black pepper.
- 5
Toss and Marinate
Toss everything together until well-combined. Let the slaw sit for at least 10 minutes to allow the flavors to meld.
Avocado Mayo
- 6
Blend the Ingredients
In a small bowl or food processor, mash the ripe avocado until smooth. Add the mayonnaise, lime juice, garlic powder, and salt.
- 7
Mix Until Smooth
Mix or blend until creamy and smooth. Adjust the salt as necessary.
Tacos
- 8
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 9
Assemble the Tacos
Spread a layer of avocado mayo on each tortilla, spoon in the wild mushroom filling, and top with red cabbage slaw.
- 10
Garnish and Serve
Garnish with fresh cilantro and serve with lime wedges on the side.