Vietnamese Pho Recipe
rice noodles, rare beef, meatballs, bean sprouts, jalapeño, cilantro, onions
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broth
In a large pot, combine the beef broth, fish sauce, star anise, cinnamon stick, cloves, salt, and sugar. Bring to a boil over medium heat, then lower the heat and let it simmer for about 30 minutes to allow the flavors to meld.
- 2
Cook the Noodles
While the broth is simmering, prepare the rice noodles according to the package instructions, usually by soaking them in hot water for 10-15 minutes until tender. Drain and set aside.
- 3
- 4
Cook the Meatballs
In a skillet, cook the meatballs over medium heat until fully cooked, usually about 8-10 minutes. Remove from heat and set aside.
- 5
Assemble the Pho
In a serving bowl, place a portion of the cooked rice noodles. Top with a few slices of raw beef, cooked meatballs, and a handful of bean sprouts. Pour the hot broth over the top to cook the raw beef slightly.
- 6
Garnish and Serve
Garnish the pho with sliced jalapeños, chopped cilantro, and sliced onions. Serve immediately with lime wedges on the side for added freshness.