Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the julienned carrots, shredded cabbage, sliced bell pepper, julienned cucumber, chopped green onions, and chopped cilantro. Toss gently to mix the vegetables.
- 2
Season the Filling
Add the soy sauce and sesame oil to the mixed vegetables. Stir well to ensure all the vegetables are evenly coated with the sauce. Set aside.
- 3
Prepare the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable. Remove it from the water and lay it flat on a clean surface.
- 4
Fill the Rolls
Place a small amount of the vegetable filling (about 2-3 tablespoons) in the center of the rice paper wrapper. Be careful not to overfill.
- 5
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it away from you to create a tight cylinder. Repeat this process with the remaining rice paper wrappers and filling.
- 6
Serve
Arrange the spring rolls on a serving platter. They can be served immediately or chilled in the refrigerator for a refreshing snack.