Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-5 minutes until it becomes translucent.

2. 2

   Add Garlic and Carrots

   Stir in the minced garlic and diced carrots. Cook for another 2-3 minutes until the garlic is fragrant.

3. 3

   Incorporate Celery and Potatoes

   Add the diced celery and potatoes to the pot, stirring to combine. Cook for an additional 5 minutes, stirring occasionally.

4. 4

   Pour in the Broth

   Pour in the vegetable broth and add the canned diced tomatoes (with their juice). Stir well to combine all ingredients.

5. 5

   Season the Soup

   Add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 25-30 minutes until all vegetables are tender.

7. 7

   Finish with Parsley

   Remove the bay leaves. Stir in the chopped fresh parsley right before serving for a burst of freshness.

8. 8

   Serve

   Ladle the soup into bowls and enjoy warm with crusty bread, if desired.