Shrimp And Crabmeat Recipe
Jumbo Gulf shrimp and crabmeat, pickled tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Start by cleaning the shrimp. Rinse them under cold water and remove the shells and tails. Pat dry with a paper towel.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
- 3
Cook the Shrimp
Add the cleaned shrimp to the skillet and cook for about 5-7 minutes until they turn pink and opaque, stirring occasionally.
- 4
Add Crabmeat
Gently fold in the crabmeat and cook for an additional 2-3 minutes, allowing it to warm through without breaking up too much.
- 5
Incorporate Pickled Tomatoes
Stir in the pickled tomatoes and lemon juice. Season with salt and black pepper to taste. Cook for another 2 minutes to heat everything together.
- 6
Finish and Serve
Remove from heat and sprinkle with fresh parsley. Serve warm, garnished with extra pickled tomatoes if desired.