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Ingredients
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Wonton Filling
Noodle Soup
Method
Wonton Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the peeled and deveined shrimp, ground pork, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Fill the Wontons
Take a wonton wrapper and place about a teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper in half to create a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal. Repeat with remaining wrappers and filling.
Noodle Soup Preparation
- 3
Prepare the Broth
In a large pot, bring the chicken broth to a boil. Add soy sauce, salt, and black pepper to taste.
- 4
Cook the Wontons
Gently add the filled wontons to the boiling broth. Cook for about 5-7 minutes, or until the wontons float to the surface and are cooked through.
- 5
Cook the Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- 6
Assemble the Soup
In serving bowls, place a portion of the cooked rice noodles, ladle the wonton soup over the noodles, and garnish with sliced scallions.