Sausage & Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing and slicing the bell peppers and onion into thin strips. Mince the garlic.

2. 2

   Cook the Sausage

   In a large skillet over medium heat, add the Italian sausage. Cook it for about 8-10 minutes, breaking it apart with a spoon until it's browned and cooked through. Remove the sausage from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are tender. Add the minced garlic, salt, and black pepper, and cook for an additional 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Return the cooked sausage to the skillet with the sautéed vegetables. Pour in the marinara sauce and stir to combine. Let the mixture simmer for 5 minutes to heat through and meld the flavors.

5. 5

   Prepare the Ciabatta Rolls

   While the sausage and pepper mixture simmers, cut the ciabatta rolls in half and toast them lightly in a toaster or under a broiler until golden brown.

6. 6

   Assemble and Serve

   Spoon the sausage and pepper mixture onto the bottom half of each toasted ciabatta roll. Place the top half on and serve immediately.