Salmon Poke Tots Recipe
Avocado, Spicy Mayo, Walnut Tamarind Sauce
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Ingredients
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Base
Salmon Poke
Spicy Mayo
Walnut Tamarind Sauce
Garnish
Method
Base
- 1
Prepare the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet. Drizzle with olive oil and toss to coat. Bake for 25-30 minutes or until golden and crispy, turning halfway through.
Salmon Poke
- 2
Prepare the Salmon
While the tater tots are baking, dice the fresh salmon into small cubes. In a mixing bowl, combine the diced salmon with soy sauce, sesame oil, chopped green onions, avocado, and sea salt. Gently toss until everything is well coated. Set aside.
Spicy Mayo
- 3
Make the Spicy Mayo
In a small bowl, whisk together the mayonnaise, Sriracha sauce, and lemon juice until smooth and well combined. Adjust the spiciness to your liking.
Walnut Tamarind Sauce
- 4
Prepare the Walnut Tamarind Sauce
In a blender or food processor, combine the tamarind paste, chopped walnuts, maple syrup, and water. Blend until smooth. Add more water if you desire a thinner consistency.
Assembly
- 5
Assemble the Poke Tots
Once the tater tots are done baking, remove them from the oven and let them cool slightly. On a serving plate, arrange the tater tots in a single layer. Top each tot with a spoonful of the salmon poke mixture, a drizzle of spicy mayo, and a drizzle of walnut tamarind sauce. Sprinkle with sesame seeds and garnish with microgreens or cilantro.