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Ingredients
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Gnocchi Ingredients
Ragu Ingredients
Method
Gnocchi Directions
- 1
Prepare the Gnocchi Dough
In a mixing bowl, combine the ricotta cheese, all-purpose flour, egg, salt, and nutmeg. Mix until a dough forms. If the dough is too sticky, add more flour, a tablespoon at a time.
- 2
Shape the Gnocchi
On a floured surface, roll the dough into long ropes about 1 inch in diameter. Cut the ropes into 1-inch pieces to form the gnocchi. Use a fork to create ridges on each piece for better sauce adherence.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water in batches. Once they float to the top (about 2-3 minutes), remove them with a slotted spoon and set aside.
Ragu Directions
- 4
Prepare the Ragu
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion becomes translucent.
- 5
Add Tomatoes and Simmer
Add the San Marzano tomatoes, salt, and black pepper to the skillet. Crush the tomatoes with a spoon and let the sauce simmer for about 20 minutes, stirring occasionally.
- 6
Finish with Basil
Add the basil leaves to the sauce during the last 5 minutes of cooking. Taste and adjust seasoning if necessary.
Serving
- 7
Combine and Serve
Add the cooked gnocchi to the ragu sauce and gently toss to combine. Serve hot, garnished with additional basil if desired.