Prosecco Mojito Recipe

Inspired by Capriccio

Time10m

Serves1

Make Prosecco Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Muddle Mint and Lime
In a sturdy glass, add the fresh mint leaves and the lime cut into wedges. Use a muddler or the back of a spoon to gently press down on the mint leaves and lime to release their juices and oils. Be careful not to tear the mint too much, just enough to release the flavors.
2
Add Sugar
Sprinkle the sugar over the muddled mint and lime. Use the muddler again to mix everything together gently, ensuring the sugar starts to dissolve into the mixture.
3
Add Rum
Pour the white rum into the glass and stir gently to combine all the ingredients well.
4
Add Ice
Fill the glass with ice cubes to the top, allowing the ice to chill the mixture.
5
Top with Prosecco and Club Soda
Slowly pour the Prosecco over the ice, followed by the club soda. This will give a nice fizz to your mojito.
6
Garnish and Serve
Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw or a stirrer.