Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the mimosa.
- 2
Squeeze the Oranges
If you haven't already, squeeze fresh oranges to obtain 2 cups of juice. Strain the juice to remove any pulp if desired.
- 3
Chill the Champagne
Ensure the champagne or sparkling wine is thoroughly chilled in the refrigerator for at least 2 hours before serving.
- 4
Combine Ingredients
In a large pitcher, combine the freshly squeezed orange juice with the chilled champagne or sparkling wine. Gently stir to mix without losing carbonation.
- 5
Serve the Mimosas
Pour the mimosa mixture into champagne flutes until they are about two-thirds full.
- 6
Garnish
Garnish each glass with an orange slice on the rim and a mint leaf if using.
- 7
Enjoy
Serve immediately and enjoy your refreshing mimosas!