Maker's Mark Manhattan Recipe
Make Maker's Mark Manhattan Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
- 2
Combine Ingredients
In a mixing glass or cocktail shaker, combine the Maker's Mark Bourbon, sweet vermouth, and Angostura bitters.
- 3
Add Ice
Fill the mixing glass or shaker with ice, making sure to use enough to chill the drink thoroughly.
- 4
Stir the Mixture
Using a bar spoon or a long-handled spoon, stir the mixture gently for about 30 seconds. This will chill and dilute the drink appropriately.
- 5
Prepare the Glass
Empty the ice water from the chilled cocktail glass.
- 6
Strain the Drink
Using a strainer, pour the stirred mixture into the prepared cocktail glass, ensuring a smooth pour without any ice.
- 7
Garnish and Serve
Garnish the drink with a maraschino cherry placed in the center. Serve immediately.