Lamb Lollipop Yakitori Recipe
Make Lamb Lollipop Yakitori Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Lamb
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, mirin, sake, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until the brown sugar is fully dissolved.
- 2
Marinate the Lamb
Add the lamb chops to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
- 4
Skewer the Lamb
Remove the lamb from the marinade, allowing excess marinade to drip off. Thread the lamb chops onto skewers, ensuring they are spaced apart for even cooking.
- 5
Grill the Lamb
Place the skewered lamb chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Baste with leftover marinade during the last few minutes of cooking.
- 6
Garnish and Serve
Once cooked, remove the lamb from the grill. Let it rest for a few minutes before garnishing with sliced green onions and toasted sesame seeds. Serve hot with rice or as an appetizer.