Hand-cut Sirloin Recipe

Cooking Procedure

1. 1

   Prepare the Steak

   Remove the sirloin steak from the refrigerator and allow it to come to room temperature for 30 minutes. This helps in even cooking.

2. 2

   Season the Steak

   Rub the sirloin steak with olive oil, then season generously with salt and black pepper on both sides.

3. 3

   Sear the Steak

   Heat a skillet over medium-high heat. Once hot, place the sirloin steak in the skillet. Sear for 4-5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

4. 4

   Prepare the Merlot Demi-Glace

   In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute. Pour in 1 cup of merlot wine and let it simmer until reduced by half. Stir in 1 teaspoon of fresh rosemary and season with salt and pepper to taste.

5. 5

   Cook the Lobster Tail

   Bring a pot of salted water to a boil. Add the lobster tail and cook for 8-10 minutes or until the shell turns bright red and the meat is opaque. Remove from water and allow cooling slightly before slicing down the center to remove the meat.

6. 6

   Plate the Dish

   Slice the sirloin steak against the grain and arrange on a plate. Drizzle the merlot demi-glace over the steak and add the lobster meat on the side or on top of the steak.

7. 7

   Serve

   Enjoy your hand-cut sirloin with a side of your favorite vegetables or a fresh salad.